With amost 500 000 tourists in the Cape for the World Cup, we’ve just been told of a great review of South African wines and restaurants in the Winelands in the current BA inflight magazine, ‘Highflyer’. The article by Fiona Sims covers her visit to the Cape earlier this year together with celebrity Chef Angela Hartnett, and we have fond memories of taking them to dinner at Bar Bar Blacksheep.

Here’s the article:

BA Highlife

Angela Hartnett, BA Highlife, Bar Bar Blacksheep, Fiona Sims, World Cup